Chemical Constituents of Garcinia parvifolia (Guttiferae)

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Published: Apr 23, 2009
DOI: https://doi.org/10.22452/mjs.vol28no1.12

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G.C.L. Ee
S.H. Ng
J.K. Goh
M.A. Sukari
M. Rahmani

Abstract

Detail chemical studies on Garcinia parvifolia have yielded two triterpenoids, stigmasterol (1) and β-sitosterol (2), three xanthones, 6-deoxyjacareubin (3), daphnifolin (4) and rubraxanthone (5), one benzophenone, isoxanthochymol (6) and one alkaloid, caffeine (7). These compounds were isolated using common chromatographic techniques and were identified by using spectroscopic experiments such as NMR, MS, IR and UV. This is the first report on the isolation of 6-deoxyjacareubin and daphnifolin from Garcinia parvifolia. 

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How to Cite
Ee, G., Ng, S., Goh, J., Sukari, M., & Rahmani, M. (2009). Chemical Constituents of Garcinia parvifolia (Guttiferae). Malaysian Journal of Science, 28(1), 105–110. https://doi.org/10.22452/mjs.vol28no1.12
Issue
Vol. 28 No. 1 (2009)
Section
Original Articles

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