Ee, G.C.L., S.H. Ng, J.K. Goh, M.A. Sukari, and M. Rahmani. “Chemical Constituents of Garcinia Parvifolia (Guttiferae)”. Malaysian Journal of Science 28, no. 1 (April 23, 2009): 105–110. Accessed November 14, 2024. http://mojes.um.edu.my/index.php/MJS/article/view/7700.