A.M, Mimi Sakinah, Osman Hassan, Ismail A.F, Zularisam A.W, and Rosli Md. Illias. “Role of Starch Pre-Treatment Temperature on Types of Cyclodextrins Produced from Raw Tapioca Starch”. Malaysian Journal of Science 27, no. 1 (April 24, 2008): 101–110. Accessed November 14, 2024. http://mojes.um.edu.my/index.php/MJS/article/view/7936.