1.
M. Sirat H, Lee LM. Chemical Components of the Rhizome Oil of Curcuma Heyneana Val. Malaysian J. Sci. [Internet]. 2009 Dec. 24 [cited 2024 Nov. 14];28(3):232-328. Available from: http://mojes.um.edu.my/index.php/MJS/article/view/7640