N A, F I, Haiyee Z A. Determination of Ascorbic Acid, Total Phenolic Content and Antioxidant Activities in Turmeric Leaves of Different Maturity Stages. Malaysian J. Sci. [Internet]. 2005 Jan. 31 [cited 2024 Nov. 14];24(1):89-92. Available from: http://mojes.um.edu.my/index.php/MJS/article/view/8935